#Roasting acorn squash oven temperature skin

Place the squash on a microwave-safe plate.Use a fork to poke holes all over the squash to release steam as it cooks in the microwave.After you’ve followed the steps above to prepare the squash, place it cut side up in an air fryer.Other seasonings can also be added at this time. Brush the flesh of the squash with olive oil, then season with salt.Use a fork to remove the seeds from the middle of the squash.

#Roasting acorn squash oven temperature skin

The skin on acorn squash is very thin so it’s much easier to cut than other squash, like spaghetti squash. Cut the acorn squash in half from stem to root.If the squash you have is smaller or larger, you may have to adjust the cooking times either up or down. If cooking the squash in the microwave, you’ll want to keep it whole and follow the directions in the next section.Įach of these methods were tested using an average size squash, 1 ½ – 2 pounds in size. If cooking the acorn squash in the oven or an air fryer, follow these steps to prepare the squash before roasting. No matter how you serve it, you’re going to fall in love with this delicious variety of squash! Preparing acorn squash for cooking It’s easy enough to prepare it in the microwave, oven, or air fryer to be served as a side dish, or as part of a recipe.ĭress it up with a variety of seasonings and toppings, blend it into soups, top salads, incorporate it into casseroles or stuff it with extra veggies or roasted meats. The dark green skin surrounds a beautiful orange flesh that is filled with fiber, vitamin C, B vitamins, potassium, and magnesium making it a nutritious choice! The perfect mix of savory and sweet, acorn squash should definitely be part of your fall and winter menus! It’s a type of gourd that is related to pumpkins, butternut squash and zucchini. What’s the best way to cook acorn squash.Return the baking sheet to the bottom rack of the oven and bake for 10 minutes or until the cheese is melted and starts to brown. Rotate squash, and sprinkle with Parmesan cheese.

Place the baking sheet on the bottom rack of the oven and bake for 15 minutes. Sprinkle slices with basil, salt, and pepper. Space squash slices across the paper, Drizzle squash slices with olive oil. Line a baking sheet with parchment paper. Trim the skin at this time or leave it in place for additional color. Place squash cut side down and carefully slice into 1-inch slices. Use a metal spoon to scrape the inside of the squash removing seeds to the firm squash. When cool to the touch, take a sharp knife and cut the squash in half. Carefully remove squash and let cool for 5-10 minutes. Rotate squash and cook for an additional 3 minutes. Place the squash in the microwave and cook for 3 minutes. Prick the skin of the squash all around with a fork. This savory roasted acorn squash recipe is made with: Most recipes are prepared with brown sugar and dessert spices. This easy acorn squash recipe is savory rather than sweet. Roasted Acorn Squash with Melted Parmesan Cheese It's a healthy alternative to french fries or other fried potato recipes.

Savory oven roasted acorn squash with Parmesan cheese is light andįlavorful side.